Clara Montrose

Clara montrose: Chef de cuisine moderne, passionnée par l’assemblage minimaliste et les sauces propres. Publie des recettes ‘Easy Gourmet’ prêtes en 30 minutes.

Chakhchoukha Constantinoise: 7-Step Authentic Recipe Guide

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Serving Algerian Chakhchoukha with steaming red sauce poured over torn flatbread.

Chakhchoukha Constantinoise: 7-Step Authentic Recipe Guide Chakhchoukha Constantinoise: 7-Step Authentic Recipe Guide Serves: 4–6 Prep: 60 min (including dough) Cook: 60–70 min Level: Intermediate This Chakhchoukha Constantinoise recipe walks you through each step of making rougag flatbread, simmering the lamb and chickpea marqa and assembling the finished dish so every bite is soaked with rich, … Read more

Traditional Algerian Couscous Recipe: 7 Easy Steps

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Traditional Algerian couscous with lamb, vegetables and semolina served in a clay dish.

Traditional Algerian Couscous Recipe: 7 Easy Steps Traditional Algerian Couscous Recipe: 7 Easy Steps Serves: 4–6 Prep: 30 min Cook: 1 h 15 Difficulty: Medium Fluffy semolina couscous topped with tender lamb, chickpeas and colourful vegetables. Use the table of contents below to jump to ingredients, step-by-step method, pro tips, serving ideas and FAQs for … Read more