Essential culinary guides exploring global food traditions, cooking techniques, ingredients, and cultural insights — helping you understand the world through its most iconic dishes.
Rechta AlgĂ©roise Recipe: Authentic 7-Step Noodles Guide Rechta AlgĂ©roise Recipe: Authentic 7-Step Noodles Guide Serves: 4–6 Prep: 45–60 min Cook: 60 min Difficulty: Medium This Rechta AlgĂ©roise recipe shows you how to make delicate homemade noodles steamed like couscous, then served with a fragrant white chicken broth, chickpeas and tender turnips for a comforting Algerian … Read more
Chakhchoukha Constantinoise: 7-Step Authentic Recipe Guide Chakhchoukha Constantinoise: 7-Step Authentic Recipe Guide Serves: 4–6 Prep: 60 min (including dough) Cook: 60–70 min Level: Intermediate This Chakhchoukha Constantinoise recipe walks you through each step of making rougag flatbread, simmering the lamb and chickpea marqa and assembling the finished dish so every bite is soaked with rich, … Read more
Traditional Algerian Couscous Recipe: 7 Easy Steps Traditional Algerian Couscous Recipe: 7 Easy Steps Serves: 4–6 Prep: 30 min Cook: 1 h 15 Difficulty: Medium Fluffy semolina couscous topped with tender lamb, chickpeas and colourful vegetables. Use the table of contents below to jump to ingredients, step-by-step method, pro tips, serving ideas and FAQs for … Read more
